I talked a lot about my breakfast cake obsession in this post for my Classic Crumb Cake almost exactly a year ago. The marinade is killer, but that sauce takes it to a whole other level!Īnd now for today’s recipe: Blueberry Crumb Cake ! July : Blackberry & Rosemary Pork Tenderloin – who knew berries and pork would pair so perfectly together. Oh man, I’m gonna have to make these babies again soon. Crispy outside thanks to the sugar crystals and a creamy/juicy center due to the plump blackberries and cream cheese filling. Plus, you just can’t deny the unstoppable duo of chocolate and raspberryĪpril: Blackberries & Cream Slider Doughnuts – so many textures going on in these doughnuts. Therefore, this will probably be my last berry recipe until the holidays roll in.īefore we say goodbye with today’s recipe, let’s take a quick recap at some of my favorite berry recipes this year:įebruary : Chocolate Raspberry Mousse – incredibly light and creamy at the same time. Whether it’s winter, spring, summer, or fall, it’s pretty easy for me to find a recipe that brings out the best of the berries.Īs fall begins, berries will probably take a backseat to apples, pumpkin, sweet potatoes, and other comforting foods. Oh look, it’s yet another berry recipe! I really should stop apologizing for so many berry recipes because it’s clear that it ain’t gonna stop. Blueberry Coffee Cake – An incredibly moist coffee cake studded with fresh blueberries, a hint of lemon, and covered with a cinnamon brown sugar crust
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